![]() Roast the meat in coconut oil for five minutes before eating. Crack the nut open to reveal the meat inside. The tree produces a fleshy, pear-shaped stalk called a cashew apple on its branches. The finest outcomes come from using the freshest seed possible. Toto provides each cashew tree ample room to flourish, the trees are placed 9.1 m apart. To give the Cashew tree’s root successfully create a pit hole of about 10 cm deep. After roasting, wash the nuts with soap and water (Wear gloves!) to remove any residual oil. The cashew is a boxing glove shape nut that grows at the end of the cashew apple. Cashews come from a tropical tree formally known as Anacardium occidentale. The cashew growing region’s temperature ranges from 10 to 40 C. Place the nuts in an old or disposable pan (now your designated cashew pan, as it may never get fully clean of the dangerous cashew oils).Įither cover the pan with a lid or fill the pan with sand until the nuts are covered– the nuts will spit liquid as they heat up, and you want something to catch or absorb it. To process the nuts, roast them OUTSIDE (never inside, where the fumes can build up and be breathed in). Young cashew trees with a Parkia biglobosa tree growing above (l), which is one of just two species farmers are instructed to leave standing on their farms. Wear long sleeved clothing, gloves, and goggles to keep the liquid from getting on your skin or in your eyes. USE CAUTION WHEN PROCESSING YOUR CASHEWS. The edible meat of the cashew is surrounded by a shell and a very dangerous, caustic liquid related to poison ivy. How to Harvest Cashews SafelyĪfter harvesting cashew nuts, you may want to store them up until you have a decent number, because processing them is a bit of an ordeal. The apples are juicy and tasty and can be eaten immediately. Set the nuts aside– you can store them in a cool, dry place for up to two years. Alternatively, you can wait until the fruit falls to the ground, when you know it’s ripe.Īfter harvesting, twist the nuts off of the apples by hand. Cashew harvesting can take place about two months after the fruit has set, when the apple takes on a pink or red cast and the nut turns gray. The apples and nuts will form in the winter or dry season. Each apple is paired with a single nut, and the visual effect is pretty bizarre. The fruit, called a cashew apple, isn’t really a fruit at all, but is actually the swollen end of the stem just above the cashew nut. When cashew nuts form, they appear growing out of the bottom of a big swollen fruit. Just make a hole, set the seedling in the dirt and spread out the roots, and fill the pot with more potting soil. Get some 20-gallon buckets or pots and fill them 75 of the way with potting soil. Keep reading to learn how to harvest cashews. Growing the cashew tree from a mature seedling is an easier and much more reliable way to grow these trees indoors. Growing in the tropics, cashew trees flower and fruit in the winter or dry season, producing a nut that’s much more than a nut and has to be handled with care.
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